Sharp Cheddar
This cheese has a complex, long-lasting tang created by the pro-biotic acidopholus. The nutritional yeast and gluten-free miso combine to create a flavour reminiscent of dairy cheddar. The silky-smooth texture makes it great to slice or spread on crackers or crusty bread. The cheese breaks down when heated and goes toasty, creating a crusty layer of flavour on pizza or lasagne.
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