From Nature

Locally-made vegan food

Vegan Cheese

Sounds like a paradox, right? But we have a selection of yummy ‘cheeses’ on our stall, made ourselves, 20170216_105351which are proving very popular with customers.

Tangy Cheddar-style

This zingy cheese can be grated, spread, sliced, toasted or melted just like dairy cheese, but minus the cow. Contains cashew nuts, nutritional yeast, soya flour, water, sunflower oil, agar agar, white miso paste, garlic powder, onion powder, *cider vinegar, salt and white pepper.
* May sometimes contain lemon juice instead.

This item is only available on my market stall.

£1.20/100g approx

Smoky Cheddar-style

Similar to our Tangy cheese, but with the addition of smoked paprika and liquid smoke to give a musky warmth.

£1.20/100g approx

This item is only available on my market stall.

 

Cultured Vegan Cheeses

Rejuvelac is a vegan ferment made from sprouted wheat grains. The active organism is lactobaccilus, which works with the ingredients in our cheese to give a long-lasting, complex and tangy flavour. You will not find a commercial vegan cheese alternative which tastes as good as this, and the great thing is, it improves with age! We now have a selection of cultured vegan cheeses made with rejuvelac. They keep up to two weeks in the fridge, although it doesn’t need to, as it tastes so good it won’t be around that long. We have three cultured cheeses: Sharp White Cheddar, ‘Blue’ and Chevre, giving a great choice for sandwiches and cheeseboards alike.

The cheeses are available on my stall for £1.50/wedge (approx 100g), or you can order a larger one via paypal, which comes in a 4″ ‘wheel’ for £4.00 (postal orders).

Sharp White Cheddar

Rejuvelac and a little time gives this cheese a complex, long-lasting tang.  The silky-smooth texture makes it great to spread on crackers or crusty bread.

£4.00
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‘Blue’ Cheese

The ‘blue’ in this cheese comes from spirulina, and the blend of ingredients gives it a slightly nutty flavour with the same long-lasting tang as the Sharp White Cheddar. Delicious served with apples or grapes, just like normal blue cheese.

£4.00
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Chevre

This is a non-goat cultured goat’s cheese with a more straight-forward taste than the Sharp White or Blue. They come in cylinders approximately 100g each. They also come in balls, which are great for dinner parties and can be purchased through paypal.

£4.00
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Wheel Cheeses

Vegan Parma Cheese

This cheese does not contain rejuvelac and uses vegan lactic acid for the tang. This cheese is best kept frozen for grating. It can be used in pesto, grated onto a spag bol or soup, or chopped into salads. In my opinion, better than dairy parmesan, but I might be very slightly biased.

£3.00
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Brie

Our wheel cheeses use kappa carageenan as a setting agent. This allows the cheese to melt beautifully and its mild, nutty flavour is highly reminiscent of French brie. It is formed into a large wheel and cut into one-person wedges. Approximately 100g each on the stall. Postal orders come in 4″ wheels at £4.00 each.

£4.00
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Camembert

Similar to the Brie, but formed into smaller wheels and with the added earthiness of shiitake mushroom oil. These small wheels cheeses are sold whole. It is formed into a large wheel and cut into one-person wedges. Approximately 100g each on the stall. Postal orders come in 4″ wheels at £4.00 each.


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Mozzarella

This mild-flavoured, melty cheese has tapioca flour to give it a stretchy texture, just like dairy mozzarella. Approximately 100g/pack

£1.50 each

Not available by post.

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