We have a range of vegan pastry items, ranging from pasties to samosas and sausage rolls. These are available out our events and markets, and not by post.
Empanada
This Mexican-style pasty contains tasty a mix of lentils, beans, sweet potato, bell peppers, chillies, onions, garlic and cumin. £2.00 each
Gardener’s Pasty
Seasonal garden vegetables with a flavour boost of veggie stock, white pepper, onions and garlic. An example of the vegetables included are asparagus, fresh broccoli, green beans, carrots, peas and swede. £2.00 each.
Jamaican Patty
Jamaican spices, treacle and a chilli kick gives the butternut squash, pepper and carrot filling a Caribbean taste. The turmeric-spiced pastry gives it a golden sunshine feel. Delicious for those who like to spice up their lunchtime. £2.00 each
Mediterranean
Our Mediterranean pastie is stuffed with vegan pesto, cultured vegan cream cheese, olives, sun-dried tomatoes, peppers and potato. £2.00 each
Roast Lunch Pasty
Roast potatoes, brussels sprouts, carrots and parsnips with vegan stuffing, gravy and redcurrant jelly. Sounds weird, tastes delicious. £2.00 each
Out of Stock
Samosas
Made with a vegan version of traditional samosa pastry, these delicious triangles are filled with potato, pea and carrot and seasoned with mild curry. You have to be quick, though. These sell out fast! £1.50 each
Sausage Rolls
Wrapped in vegan puff pastry, our sausage rolls are filled with a delicious seitan-style ‘sausage’, flavoured with caramelized onions and herbs. Nutritional yeast, tomato puree and liquid smoke, along with other spices, go in to giving it that sausage taste with none of the cruelty. £1.50 each
Seasonal
We occasionally replace one of our pasties with a seasonal alternative. Have you tried our Christmas Lunch Pastie? A pastry case with all you want from a meat-free Christmas Lunch: Roast potatoes, brussels sprouts, stuffing, gravy and cranberry sauce. Delicious! £2.00 each
All our pasties and pies are ready to eat and cooked fresh the day before market, so if you don’t want to eat it straight away you can take it home for tea, or pop in the freezer for another day.
