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What’s Good to Eat in March

Taunton Farmers Market

File 30-01-2016 11 34 07Taunton Farmers Market are extremely lucky to have several conscientious fruit and veg farmers, whose farming strategies ensure they get as many growing weeks out of their crops as possible in natural and sustainable ways. Cold storage and poly-tunnels can provide both apples and rocket in March, a long time after and before their normal growing seasons. This extension of seasonality enables us to have local nutritious produce practically all year round. Even better, our producers use organic methods, so check out Linscombe Farm or Ray’s Veg this Thursday to see what’s growing right now.

tfm rayShopping at a Farmer’s Market keeps you in touch with the natural cycle of the year. You’ll find a completely different range of produce in March to what is available in October. March is a time of year when things reach the end of their season while summer vegetables are only just starting to grow…

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By Martine Lillycrop

Self-published writer of High Tide in the City and 2nd Life of Bethany Sweet. Staff writer on Writers Anon Taunton and (bizarrely) a vegan caterer who makes cheese from all kinds of weird stuff.

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