- The dandelion is the only flower that represents the 3 celestial bodies of the sun, moon and stars. The yellow flower resembles the sun, the puff ball resembles the moon and the dispersing seeds resemble the stars.
- The dandelion flower opens in the morning and closes in the evening to go to sleep.
- Every part of the dandelion is useful: root, leaves and flowers. It can be used for food, medicine and dye for coloring.
- The leaves can be used as a salad ingredient, though has a bitter taste. Saute or blanch and use like spinach.
- It’s a rich source of beta-carotene which we convert into vitamin A. It also contains vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. In addition, it contains B complex vitamins, trace minerals, organic sodium, and even vitamin D.
Dandelion contains more protein than spinach.
- The latex released from a dandelion when the stem is snapped can cause dermatitis in some people, but is currently being researched as a commericial alternative for rubber.
- Dandelions attract pollenating insects like bees and is a vital source of nectar for early butterflies.
- Up until the 1800s people would pull grass out of their lawns to make room for dandelions and other useful “weeds” like chickweed, malva and chamomile.
- The name dandelion is taken from the French word “dent de lion” meaning lion’s tooth, referring to the appearance of its coarsely-toothed leaves.
- Dandelions have one of the longest flowering seasons of any plant.
- Seeds are often carried as many as 5 miles from their origin!
Digestive Aid – Dandelion acts as a mild laxative that promotes digestion, stimulates appetite, and balances the natural and beneficial bacteria in the intestines.
Kidney – This weed-like superfood is a diuretic that helps the kidneys clear out waste, salt, and excess water. This inhibits microbial growth in the urinary system too.
Liver – Dandelion has been shown to improve liver function by removing toxins and reestablishing hydration and electrolyte balance.
Antioxidants – Every part of the dandelion plant is rich in antioxidants that prevent free-radical damage to cells and DNA, slowing down the aging process in our cells.
Diabetes – Recent animal studies show promise that dandelion helps regulate blood sugar and insulin levels.
High Blood Pressure – As a diuretic dandelion increases urination which then lowers blood pressure. The fiber and potassium in dandelion also regulate blood pressure.
Cholesterol – Animal studies have shown that dandelion lowers and control cholesterol levels.
Gallbladder – Dandelion increases bile production and reduces inflammation to help with gallbladder problems and blockages.
Inflammation – Dandelion contains essential fatty acids and phytonutrients that reduce inflammation throughout the body. This can relieve pain and swelling.
Immune System – Animal studies also show that dandelion boosts immune function and fights off microbes and fungi.
Dandelion leaves, flowers, and roots are all edible.
Dandelion is generally considered safe in food and medicinal levels. Some people may have allergic reactions to dandelion. Anyone with an allergy to ragweed, chrysanthemum, marigold, chamomile, yarrow, or daisy should avoid dandelion and anyone pregnant, nursing, or taking prescription drugs should talk to a health care professional before adding something new to their diet.
1 pack of 10 Dandelion Teabags is £2.00. We offer a promotion on our stall of 2 packs for £3.00. You can also order online at £2.00 per pack. Please contact via email if you want to take advantage of the promotion. Online orders will be charged via paypal and will include £1.00 postage.